About Oxalis

Oxalis is a neighborhood bistro in the heart of Prospect Heights, just steps from the Brooklyn Museum and Prospect Park. Chef Nico Russell, formerly of Restaurant Daniel and Mirazur, highlights seasonal produce and thoughtfully curated products from caring purveyors. Oxalis features a lively kitchen that opens into the intimate dining space, as well as a bar room with seating under a wood framed atrium.


Monday: Closed
Tuesday: Closed
Wednesday: 5:30pm - 10pm
Thursday: 5:30pm - 10pm
Friday: 5:30pm - 11pm
Saturday: 5:30pm - 11pm
Sunday: 5:30pm - 10pm


Dining Room Menu


Our dining room menu consists of a carte blanche menu of four to six courses each night, which we release to our guests at the night of our event.


carte blanche menu     60

Bar Room Menu


house made brioche, seasonal “jus” and butter     8

assortment of cheeses and seasonal purée     10

charred winter greens and cheddar toast     8

crispy pig trotter and mustards     12


chicories, tarragon, caramelized anchovy     14

fluke, sour onion, and nigella     12


cabbage, whey, and egg yolk     17

grilled beef, endive, horseradish, black garlic     22


citrus, coconut, and bay leaf    10

coffee, dark chocolate, cream cheese     10


Make a Reservation

Oxalis offers a set carte blanche menu exclusively in the dining room. If you're interested in ordering a la carte, please make a reservation in the bar room.

Book your Oxalis NYC reservation on Resy

Please contact us with any inquiries.

791 Washington Avenue
Brooklyn, NY 11238
For general inquiries, please contact: hello@oxalisnyc.com
For PR inquiries, please contact: press@oxalisnyc.com