Oxalis is a neighborhood bistro in the heart of Prospect Heights, just steps from the Brooklyn Museum and Prospect Park. Chef Nico Russell, formerly of Restaurant Daniel and Mirazur, highlights seasonal produce and thoughtfully curated products from caring purveyors. Oxalis features a lively kitchen that opens into the intimate dining space, as well as a bar room with seating under a wood framed atrium.
Tuesday: 5:30pm - 10pm
Wednesday: 5:30pm - 10pm
Thursday: 5:30pm - 10pm
Friday: 5:30pm - 11pm
Saturday: 5:30pm - 11pm
Sunday: 5:30pm - 10pm
Dining Room Menu
Our dining room menu consists of a carte blanche menu of four to six courses each night, which we release to our guests at the night of our event.
carte blanche menu 60
Bar Room Menu
house made brioche, seasonal “jus” and butter 8
charred winter greens and cheddar toast 8
crispy pig trotter and mustard 12
chicories, tarragon, anchovy 14
fluke, nigella, sour onion, watercress 12
cabbage, whey, egg yolk, parsley 17
beef shoulder, endive, horseradish, black garlic 22
pear, sorrel, crème fraiche 10
coffee, dark chocolate, cream cheese 10
Make a Reservation
Oxalis offers a set Carte Blanche menu exclusively in the dining room. If you're interested the À la Carte menu, please make a reservation in the bar room.