about oxalis

Just steps from the Brooklyn Museum and Prospect Heights, Oxalis is a neighborhood bistro at its heart. The restaurant offers two dining options: a set carte blanche menu featuring seasonal ingredients and an a la carte menu at the bar and garden room. The bar and garden room are both open for walk-in diners so you can drop in for a glass and bite at any time.


dinner hours

Monday: Closed
Tuesday: 5:30pm - 10pm
Wednesday: 5:30pm - 10pm
Thursday: 5:30pm - 10pm
Friday: 5:30pm - 11pm
Saturday: 5:30pm - 11pm

brunch hours

Sunday: 11am - 4pm


make a reservation

walk-ins are always welcome.

reservations can be made up to 30 days in advance online or by calling 347 - 627 - 8298

for parties of 6 or more, please email hello@oxalisnyc.com

Book your Oxalis NYC reservation on Resy

Dining Room Menu


Our dining room menu consists of a carte blanche menu of four to six courses each night, which is revealed when you sit down for dinner.

We are able to accommodate most allergies and dietary restrictions with advance notice by leaving a note when making a reservation at Resy.com or by contacting us.


carte blanche menu     70

beverage pairing 40
non-alcoholic beverage pairing 30

Bar Room Menu


ceviche of cucumber and cherry     14
little gem salad, shiso, roasted yeast     15
fluke, unripe strawberry, green almond     16
duck rillettes, coriander crepe, aromatic herbs     16
le kebab d'oxalis     18

house-made brioche, seasonal “jus” and butter     10
assortment of cheeses and seasonal puree     12
flatbread, nettle, lardo fait maison, fennel     17
dandelion greens, morels, egg yolk, vin jaune     20
lamb breast, dried shrimp, spruce     16
halibut, fava beans, osmanthus     24


pineapple, soy milk, marjoram    12
goat milk, honey, and thyme     12




laurent cazottes, bulleversant brut, mauzac, gaillac, france, '17 17 / 55
les vins pirouette, les bubbles de julien, riesling, alsace, france, '15 / 60
peter lauer, saar riesling sekt, mosel, germany, '14 / 70
podere pradarolo, vej brut, malvasia, emilia romagna, italy, '17 / 90
cinque campi, lambrusco dell'emilia rosso, emilia-romagna, italy, '17 / 45

skin contact

liten buffel, shaw vineyard seneca lake, riesling, new york, usa '17 17 / 60
mas del périé, orange voilée, chenin blanc, southwest france, '17 / 75
clai bijele zemlje, istria ottocento bianco, pinot grigio/sauvignon blanc, croatia, '17 / 75
domaine de la pinte, sav 'or, savagnin, jura, france, '17 / 70
christian tschida, himmel auf erden II maische vergoren, weissburgunder, burgenland, austria, '17 / 90


luigi ferrando, la torrazza, erbaluce, piedmont, italy, '16 13 / 40
cdomaine luneau-papin, muscadet terre de pierre, melon de bourgogne, loire valley, france, ‘1 15 / 50
laurent lebled, la sauvignonne, sauv. blanc, touraine, france, ‘17 13 / 40
carlito, charpindo, chardonnay/pinot noir, jura, france '16 / 100
chateau de beru, chablis cote aux prêtres, chardonnay, burgundy, france, '15 / 100
sébastien riffault, sancerre saulétas, sauvignon blanc, loire valley, france, '15 / 60
emmanual giboulot, cote du beaune la combe d'eve, chardonnay, burgundy, france, '15 / 80
pearl moressette, irrévérence, chardonnay/riesling, niagara peninsula, canada, '17  / 65
rabasco, bianco cancelli, trebbiano, abruzzo, italy, '17 / 75
gut oggau, timotheus, grüner veltliner, burgenland, austria, '17 / 100

light red and rosé

cantina indigeno, mp3, montepulciano, abruzzo, italy, '18 14 / 50
microbio, correcaminos rosado, tempranillo, castilla y león, spain, ‘17 / 55
frank cornelissen, susucaru, nerello mascalese, sicily, italy, '17 / 60
daniel ramos, kπ rose, garnacha, castilla y león, spain, '16 / 40
francesco carfagna, rossetto, sangiovese, isola del giglio, italy, '17 / 70
stefan vetter, rosé, spätburgunder, franken, germany, '17 / 70
franz strohmeier, schilcher frizzante, blauer wildbacher, styria, austria, nv / 70
la onda, el colo sierra foothills, grenache/mourvedre, california, usa, '17 12 / 60
brendan tracey, wah-wah light, gamay/cot, loire, france, '17 / 50



reserve bottles

brendan tracey, gorge seche, pineau d'aunis, loire, france, '17 / 55
martha stoumen, post flirtation, carignan/zinfandel, contra costa, california, ‘18 / 65
farnea di marco burrati, l'ombra rosso, field blend, veneto, italy, '18 / 60
laurent lebled, a la vôtre! ça c'est bon!, gamay, loire, france, '18 / 40
anders frederik steen, cette main légèrement serrée m'a laissé perplexe, carignan, ardeche, france, '17 / 60
gianfranco manca, box'e croxiu, field blend, sardinia, italy, '17 / 75
brand, cuvee flora pur, dornfelder, pfalz, germany nv / 50
le raisin et l'ange, brân rouge, gamay/merlot, rhône valley, france, '17 15 / 50
mas des chimeres, nuit grave terrasses du larzac, syrah/grenache/mourvedre, languedoc-roussillon, france, '17 15 / 50
marchand-tawse, nuits-saint-georges, pinot noir, burgundy, france, '16 / 100
liten buffel, quast vineyard niagara escarpment, pinot noir, new york, usa, '17 / 75
vini viti vinci, bourgogne coulanges-la-vineuse, pinot noir, burgundy, france, '17 / 50
broc cellars, vine starr, zinfandel, sonoma country, usa, ‘17 / 70
simon busser, l'originel, côt/merlot, cahors, france, '16 / 50
domaine de l'ecu, rednoz, cabernet sauvignon, loire, france, '15 / 50
gut oggau, rot, zweigelt/blaufrankisch, burgenland, austria, '16 / 100
lelarge-pugeot, champagne les charmes de vrigny, pinot meunier, pinot noir, chardonnay, champagne, france, nv / 130
frank cornelissen, magma rosso, nerello mascalese, sicily, italy, '16 / 300
weingut holger koch, pinot noir reserve, baden, germany, '16 / 150

beers and ciders

piels, lager, new york (can) 5
threes, vliet pilsner, new york (16 oz. can) 12
brasserie de la pigeonnelle, loirette, belgian saison, france (750ml) 20
shacksbury zeke, dry cider, vermont 8
dolde, asekt kardinal bea brut, wurttemberg, germany, '16 50
sundstrom, liminal, hudson valley, '17 (750ml) 50
cyril zangs, ciderman, normandy, france, nv (750ml) 40


breakfast martini
bergamot, citrus, burrata water
vodka soda
empirical helena, soda, lemon oil
gin, vermouth, minerals
g + t
spanish gin, tonic, lime
rums, lime, sugar
gin, vermouth, campari, orange
rye, vermouth, cassis
old fashioned
whiskeys, beeswax, lanolin, bitters

seasonal cocktails

sparkling wine, chartreuse, bergamot spirit
apple, then carrot
eau de vie, byrrh, manzanilla, peychauds
green blueberry, verjus, bitters, rose gin
wizard’s comb
desert broom, chamomile, orange wine, lemon
white pepper, fino, lime
stems, lime, gin, vermouth, green coriander
-clutches pearls-
byrrh, campari, rose distillate

non-alcoholic cocktails and sodas

jasmine 8
spruce 8
rose 8


americano 4
espresso 3
macchiato 3
cappuccino 5
latte 5


thunder dragon, green, trongsa, bhutan 4
jasmine pearl, green, fujian, china 4
genmaicha, green, shizouka, japan 4
darjeeling second flush, black, west bengal, india 4
chamomile, herbal 4

Please contact us with any inquiries.

791 Washington Avenue
Brooklyn, NY 11238
For general inquiries, please contact: hello@oxalisnyc.com
For PR inquiries, please contact: press@oxalisnyc.com