About Oxalis

Oxalis is a neighborhood bistro in the heart of Prospect Heights, just steps from the Brooklyn Museum and Prospect Park. Executive chef Nico Russell, formerly of Restaurant Daniel and Mirazur, highlights seasonal produce and thoughtfully curated products from carefully selected purveyors. Oxalis features a lively kitchen that opens into the intimate dining space, as well as a bar room with seating under a wood-framed atrium.


Monday: Closed
Tuesday: 5:30pm - 10pm
Wednesday: 5:30pm - 10pm
Thursday: 5:30pm - 10pm
Friday: 5:30pm - 11pm
Saturday: 5:30pm - 11pm
Sunday: 5:30pm - 10pm


Make a Reservation

Join us in our dining room for our seasonal, carte blanche menu. Our bar is available only for walk-in diners.

Book your Oxalis NYC reservation on Resy

Dining Room Menu


Our dining room menu consists of a carte blanche menu of four to six courses each night, which we release to our guests at the night of our event.

We are able to accommodate most allergies and dietary restrictions with advance notice by leaving a note when making a reservation at Resy.com or by contacting us.


carte blanche menu     70

beverage pairing 40
non-alcoholic beverage pairing 20

Bar Room Menu


ceviche of cucumber and cherry     14
little gem salad, shiso, roasted yeast     15
fluke, unripe strawberry, green almond     16
duck rillettes, coriander crepe, aromatic herbs     16

house-made brioche, seasonal “jus” and butter     10
assortment of cheeses and seasonal puree     12
flatbread, nettle, lardo fait maison, fennel     16
green asparagus, sake kasu, egg yolk     17
dandelion greens, morels, egg yolk, vin jaune     20
lamb breast, dried shrimp, spruce     16
halibut, fava beans, osmanthus     24


pineapple, soy milk, marjoram    12
goat milk, honey, and thyme     12




skin contact

podere pradarolo, vej, malvasia, emilia romagna, italy '17 17 / 55
donkey and goat, ramato, pinot gris, california, usa '17 / 75
masiero, lazaro, garganega, veneto, italy, '17 / 75
mas del périé, orange voilée, chenin blanc, southwest france, '17 / 75
domaine de la pinte, sav 'or, savagnin, jura, france, '17 / 70
christian tschida, himmel auf erden II maische vergoren, weissburgunder, burgenland, austria, '17 / 90


alessandro viola, note di bianco, grillo, sicily, italy, '18 16 / 50
cascina degli ulivi, semplicemente bianco, cortese, italy, ‘17 13 / 40
laurent lebled, la sauvignonne, sauv. blanc, touraine, france, ‘17 13 / 40
stein, ohne, riesling, mosel, germany, '16 / 70
frantz saumon, mineral +, chenin blanc, loire, france, '17 / 70
suertes del marques, trenzado blanco, listan/pedro ximenez, canary islands, spain, '17 / 60
chateau de beru, chablis cote aux pretres, chardonnay, burgundy, france, '15 / 100
emmanual giboulot, cote du beaune la combe d'eve, chardonnay, burgundy, france, '15 / 60
pearl moressette, irrévérence, chardonnay/riesling, niagara peninsula, canada, '17  / 70
sebastien riffault, les quarterons, sancerre, loire, france, '15 / 60
rabasco, bianco cancelli, trebbiano, abruzzo, italy, '17 / 75
gut oggau, timotheus, grüner veltliner, burgenland, austria, '17 / 100


microbio, correcaminos tinto, tempranillo, castilla y león, spain, '17 / 55
brendan tracey, gorge sèche, pineau d’aunis, loire, france, ‘17 / 55
domaine christine et gilles paris, hiroubles vielles, vignes, gamay, beaujolais, france, '15 9 /
le ferme du plateau, ôvin, gamay/grolleau, loire, france, '16 / 50
gianfranco manca, box'e croxiu, field blend, sardinia, italy, '17 / 75
brand, cuvée flora pur, dornfelder, pfalz, germany, nv 16 / 50
vini viti vinci, bourgogne coulanges-la-vineuse, pinot noir, burgundy, france, ‘15 16 / 50
fabien jouves, tu vin plus aux soirees, malbec/ cab. franc, southwest france, '18 12 / 40
domaine agnés et rené mosse, cabernet franc, loire, france, '16 / 50
broc cellars, vine starr, zinfandel, sonoma county, usa, '17 / 70
stephanie lucas, le champ d'orphée, braucol, côtes du tarn, france, '16 / 50
azienda agricola andrea cervini, vino del poggio rosso, barbera, emilia-romagna, italy, '13 / 40
domaine de l’ecu, rednoz, cab. sauvignon, loire, france, ‘15 16 / 50
christian tschida, kapitel I, zweigelt/cabernet franc, burgenland, austria, '16 / 90
gut oggau, rot, zweigelt/blaufrankisch, burgenland, austria, '16 / 100


federico orsi, frizzanti sui lieviti, pignoletto, emilia-romagna, italy, '16 13 / 40
peter lauer, saar riesling sekt, mosel, germany, '14 / 70
domaine léon boesch, crémant d'alsace zéro, riesling/pinot noir/blanc, alsace, france, '15 17 / 60
partida creus, vn rojo, macabeo/cartoixa vermell, catalonia, spain, '17 / 80
podere pradarolo, vej brut, malvasia, emilia romagna, italy, '17 / 90
podere pradarolo, indocilis rosso frizzante, barbera, emilia romagna, italy, '15 13 / 40

beers and ciders

piels, lager, new york (can) 5
echigo, rice lager, japan (can) 7
brasserie de la pigeonnelle, loirette, belgian saison, france (750ml) 20
shacksbury, dry cider, vermont (can) 7
floral terranes, rosemary farm, long island, '17 (500ml) 30
sundstrom, liminal, hudson valley, '17 (750ml) 50
cyril zangs, ciderman, normandy, france, nv (750ml) 50


japanese gin, vermouth, minerals
g + t
gin, tonic, lime
rums, lime, sugar
gin, vermouth, campari, orange
rye, vermouth, cassis
old fashioned
whiskeys, beeswax, lanolin, bitters

seasonal cocktails

bergamot and bitters
stems, lime, gin, vermouth

non-alcoholic cocktails and sodas

jasmine 8
spruce 8
rose 8


americano 4
espresso 3
macchiato 3
cappuccino 5
latte 5


thunder dragon, green, trongsa, bhutan 4
jasmine pearl, green, fujian, china 4
genmaicha, green, shizouka, japan 4
darjeeling second flush, black, west bengal, india 4
chamomile, herbal 4

Please contact us with any inquiries.

791 Washington Avenue
Brooklyn, NY 11238
For general inquiries, please contact: hello@oxalisnyc.com
For PR inquiries, please contact: press@oxalisnyc.com