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About Oxalis

Oxalis is a neighborhood bistro in the heart of Prospect Heights, just steps from the Brooklyn Museum and Prospect Park. Executive chef Nico Russell, formerly of Restaurant Daniel and Mirazur, highlights seasonal produce and thoughtfully curated products from carefully selected purveyors. Oxalis features a lively kitchen that opens into the intimate dining space, as well as a bar room with seating under a wood-framed atrium. Beverage Director Piper Kristensen offers classic cocktails with a personal twist, in addition to a rotating menu of beers, ciders and wines made with minimal intervention. Guests can enjoy a seasonal set menu in the dining room, with the option of a beverage pairing, or an a la carte menu in the bar room.

Hours

Monday: Closed
Tuesday: Closed
Wednesday: 5:30pm - 10pm
Thursday: 5:30pm - 10pm
Friday: 5:30pm - 11pm
Saturday: 5:30pm - 11pm
Sunday: 5:30pm - 10pm

 


Dining Room Menu

 

Our dining room menu consists of a carte blanche menu of four to six courses each night, which we release to our guests at the night of our event.

 

carte blanche menu     60

Bar Room Menu

savory

house-made brioche, seasonal “jus” and butter     8
assortment of cheeses and seasonal purée     10
crispy pig trotter and mustards     12
flatbread, duck offal, and szechuan peppercorn     16

chicories, tarragon, and caramelized anchovy     14
fluke, sour onion, and nigella     12

creamy farro and charred brassicas     16
cabbage, whey, and egg yolk     17
grilled beef, endive, horseradish, and black garlic     22

sweet

citrus, coconut, bay leaf    10
goat milk, honey, and thyme     10

 

Beverages

beers and ciders

piels lager, new york (can) 5
shacksbury, dry cider, vermont (can) 7

wines

sparkling

az. agr. costadilá, móz, moscato, italy, '18 13 / 35
christoph hoch, kalkspitz pet nat, grüner veltliner, austria, NV 16 / 45

white

cascina degli ulivi, semplicemente bianco, cortese, italy, ‘17 13 / 35
laurent lebled, la sauvignonne, sauv. blanc, touraine, france, ‘17 13 / 35

red

brendan tracey, gorge sèche, pineau d’aunis, loire, france, ‘17 50
alexander koppitsch, ret, zweigelt, austria, ‘17 11 / 30
vini viti vinci, bourgogne coulanges-la-vineuse, pinot noir, burgundy, france, ‘15 16 / 45
christian tschida, himmel auf erden rot, zweigelt, austria, ‘16 70
domaine de l’ecu, rednoz, cab. sauvignon, loire, france, ‘15 16 / 45

non-alcoholic cocktails and sodas

jasmine 8
citrus 8
spruce 8
rose 8

coffee

americano 4
espresso 3
macchiato 3
cappuccino 5
latte 5

tea

thunder dragon, green, trongsa, bhutan 4
jasmine pearl, green, fujian, china 4
genmaicha, green, shizouka, japan 4
darjeeling second flush, black, west bengal, india 4
chamomile, herbal 4

Make a Reservation

Oxalis offers a set carte blanche menu exclusively in the dining room. If you're interested in ordering a la carte, please make a reservation in the bar room.

Book your Oxalis NYC reservation on Resy



Please contact us with any inquiries.

791 Washington Avenue
Brooklyn, NY 11238
347-627-8298
For general inquiries, please contact: hello@oxalisnyc.com
For PR inquiries, please contact: press@oxalisnyc.com