Oxalis is a neighborhood bistro in the heart of Prospect Heights, just steps from the Brooklyn Museum and Prospect Park. Chef Nico Russell, formerly of Restaurant Daniel and Mirazur, highlights seasonal produce and thoughtfully curated products from caring purveyors. Oxalis features a lively kitchen that opens into the intimate dining space, as well as a bar room with seating under a wood framed atrium.
Wednesday: 5:30pm - 10pm
Thursday: 5:30pm - 10pm
Friday: 5:30pm - 11pm
Saturday: 5:30pm - 11pm
Sunday: 5:30pm - 10pm
Dining Room Menu
Our dining room menu consists of a carte blanche menu of four to six courses each night, which we release to our guests at the night of our event.
carte blanche menu 60
Bar Room Menu
house made brioche, seasonal “jus” and butter 8
assortment of cheeses and seasonal purée 10
charred winter greens and cheddar toast 8
crispy pig trotter and mustards 12
chicories, tarragon, caramelized anchovy 14
fluke, sour onion, and nigella 12
cabbage, whey, and egg yolk 17
grilled beef, endive, horseradish, black garlic 22
citrus, coconut, and bay leaf 10
coffee, dark chocolate, cream cheese 10
Make a Reservation
Oxalis offers a set carte blanche menu exclusively in the dining room. If you're interested in ordering a la carte, please make a reservation in the bar room.